The problem with "backpacking" is food. Me and Mel always seem to struggle to agree or even find something worth the price we would like to eat. But in Florence on our first night we found the perfect place! A family run business that seemed to have been passed down through the generations. We started with a small pasta dish and moved on to a meat dish. Both dishes were amazing and it was clear that we had tried some of Italy's finest cooking, we even got bread!
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